Maria Isabel Ferraz de Oliveira


Investigadora - Bolseira Pos-Doutoramento
Instituto de Ciências Agrárias e Mediterrânicas  (ICAM)
Universidade de Évora                       
Herdade da Mitra - Valverde                          
7000  Évora                                   

E-Mail: mifo@uevora.pt .
Tel: (+351 - 266) 745 300





Artigos relacionados com o projecto POCTI/CVT/60411/2004 :

Bugalho2003.pdf   -
Bugalho M.N. and Milne J.A. (2003). The composition of the diet of red deer (Cervus elaphus) in a Mediterranean environment: a case of nutritional constraint? Forest Ecology and Management, 181:23-29.

Bugalho2004.pdf
Bugalho, M. N.; Dove, H.; Kelman, W. M.; Wood, J. T.; Mayes, R. W. Plant wax alkanes and alcohols as herbivore diet markers. Journal of Range Management, 57:259-268
Cancela2000.pdf -
Salgado, P., Montagne, L., Freire, J.P.B., Ferreira, R. B., Teixeria, A., Bento, O., Abreu, M. C., Toullec, R. &Lalles, J.-P. (2002) Legume grain enhances ileal losses of specific endogenous serine-protease proteins in weaned pigs. J. Nutr. 132:1913-1920
Tirapicos2000.pdf -
Neves, J.;Sabino, E.; Monte Costa, A.; Freitas, A. B.; Tirapicos Nunes, J. L. The effect of slaughter age on chemical and physical     characteristics of dry cured ham of Alentejano pig fattened on acorns. Options Méditerranéennes, Série A, 41:257-262.